Job Details
Sub Department: Wadsworth Hall Food Service
Michigan Technological University is seeking a Food Service Utility employee. They will perform in areas of food service to include food preparation and production, including customer service, equipment operation, and cashier duties.
Responsibilities and Essential Duties
- Direct the activities of student food service workers in assigned area.
- Assist in the training and instructions of regular student employees in assigned area. Maintain records and prepare required reports in assigned area.
- Order food, schedule students, maintain inventory, operate electronic cash register and card readers. Take money to accounting.
- Responsible for cleaning, sanitation, and safety in assigned area.
- Operate all equipment used in preparation and production of menu items employing safety procedures. Understand and interpret recipes.
- Perform catering duties including set-up, serving, delivering, cleaning, table service, and all aspects of clean-up. Interact with customers in a friendly and courteous manner.
- Maintain knowledge of portion size, food items, and ingredients of foods being served. Adhere to current uniform policy as posted.
- Participate in any training necessary to accommodate changes in operation which directly affect regular assigned duties. Responsible for garbage removal and cardboard recycling in assigned areas.
- Conduct daily, weekly, or monthly physical inventories in designated areas as assigned by supervisor.
- Sweep, mop, clean, vacuum, wax and buff various types of floor surfaces.
- Clean and maintain all meeting and conference rooms, hallways, lobbies, lounges, rest rooms, offices, labs, stairwells and other public and work areas.
- Clean washroom floors, walls and fixtures sanitize as necessary. Replenish washroom soap, paper, and vending products.
- Maintain a clean, sanitary, and safe work area and ensure a safe environment throughout the facility. Remove garbage, paper and recycling.
- Clean all types of wall and ceiling surfaces.
- Use and maintain a variety of cleaning and maintenance machines, ladders, tools and equipment.
- Wash windows, clean furniture, dust windowsills and ledges and clean fixtures, change light bulbs in various fixtures inside and out of building.
- Maintain building entrances according to conditions by removing snow and ice, applying sand and salt, and removing debris.
- Adhere to current uniform policy.
- Be responsible for minor wall and ceiling repair including spackling, sanding and painting.
- Participate in any training necessary to accommodate changes in operation which directly affects regular assigned duties.
- Commit to learning about continuous improvement strategies and applying them to everyday work. Actively engage in university continuous improvement initiatives.
- Apply safety-related knowledge, skills, and practices to everyday work.
Required Education, Certifications, Licensures
- High School diploma, or an equivalent combination of education and experience from which comparable knowledge and abilities can be acquired.
Required Experience
- Experience working in a food service operation working with food production in a commercial, institutional, restaurant or hotel kitchen or similar food service operation.
- Experience serving customers.
- Experience with primary duties as a custodian, or an equivalent combination of experience to equal one year full time.
Desirable Education and/or Experience
- SERV safe Certified
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