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Ratings & reviews

4.08/20/2025

Encourages students to ask questions.

4.05/21/2025

A true role model for academic success.

5.03/31/2025

Encourages innovative and creative solutions.

4.02/27/2025

Encourages open-minded and thoughtful discussions.

5.02/5/2025

Great Professor!

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About Karen

Dr. Karen Eyre serves as a Lecturer in the School of Agriculture and Food Sustainability at the University of Queensland, where she conducts research at the Queensland Animal Science Precinct (QASP). Originally from a sheep and beef farm in New Zealand's high country, she earned a Bachelor of Science degree majoring in Animal Science from Lincoln University. She then pursued a PhD at the University of Queensland, investigating rumen microbial protein production in cattle on low-quality forage diets. After completing her doctorate, she took a brief career break before returning to UQ to work on projects involving goats and sheep. Subsequently, she held a Post-doctoral Fellowship with the Queensland Alliance for Agriculture and Food Innovation (QAAFI), focusing on the impact of targeted late-gestation supplementation on calf loss and pioneering a method using nitrogen isotopes in tail hair to select for nitrogen-efficient cattle in low-nitrogen pastures.

Rate My Professor Karen Eyre | University of Queensland