Rate My Professor Andrew Terry

Terry's academic interests centre on competition law, fair trading law, and intellectual property law, with a special emphasis on franchising. His research explores areas such as misleading and unconscionable conduct within the franchising sector. He has made significant contributions through authorship and editorship of key texts. Notable among these is the Handbook of Research on Franchising (Edward Elgar, 2017), co-edited with Frank Hoy and Rozenn Perrigot. He co-authored Business, Society and the Law (2nd edition, Harcourt Brace, 1997) with P.D. Giugni and contributed multiple chapters to its 3rd edition (Thomson, 2003), including on franchising, competition and regulation, consumer protection and fair trading, misleading and unconscionable conduct, guarantees, licensing, advertising, restrictive trade practices, and international business. Additional works include chapters on franchise regulation in China (2008) and extensive contributions to Franchising Law and Practice on misleading conduct and establishing franchise systems. Terry maintains a long-standing engagement with the franchising industry and serves on influential committees, such as his reappointment in 2020 to the Australian Competition and Consumer Commission's small business committee. His work has influenced business regulation policy and practice in Australia.