Rate My Professor Tony Randles

Randles' research interests encompass food security, the roles of nutritional environments in shaping community health, applied dietary interventions and chronic disease, and healthy classrooms. He teaches courses including Nutrition for Health (HPER-N220), Health and Wellness for Teachers (EDUC-M359), and Epidemiology and Biostatistics (HSC-H322). His key publications include "Dietary behaviors & perceived nutrition availability of small college student-athletes" (The Sport Journal, 2018); "Nutritional information and healthy eating promotions in restaurants according to restaurant type and neighborhood socioeconomic status" (International Journal of Health and Nutrition, 2015, with G. Liguori); "The effect of neighborhood socioeconomic status on food selection at neighborhood retail food stores" (International Journal of Health and Nutrition, 2015, with G. Liguori); "The Census of Social Institutions (CSI): A public health direct observation measure of local land use" (Journal of Urban Health, 2010, with K. Heinrich et al.); and "Healthful food procurement guide: A toolkit for worksite sodium reduction" (Kansas Department of Health and Environment, 2013, with P. Clayton and S. Hoytal). Additionally, he contributed to "The Effect of Habitual Smoking on Measured and Predicted VO2max" (Journal of Physical Activity and Health, 2009, with R.R. et al.).