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Rate My Professor Tony Kettle

University of Otago

Ratings & reviews

5.04/23/2026

Always positive and motivating in class.

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About Tony

Professor Tony Kettle is a Research Professor and Principal Investigator in Mātai Hāora – the Centre for Redox Biology and Medicine, within the Department of Pathology and Biomedical Science at the University of Otago Christchurch. He earned his BSc (Hons) and PhD from the University of Otago and an MSc from Simon Fraser University. Initially graduating in chemistry from Otago, Kettle worked as a research chemist for a food manufacturer in Auckland during the mid-1980s, where he explored free radicals to prevent product rancidity. Motivated to pursue academia, he completed his MSc in Vancouver before returning for his PhD under Professor Christine Winterbourn at Otago Christchurch in the late 1980s, becoming part of the nascent Free Radical Research Group, now evolved into the current centre.

Rate My Professor Tony Kettle | University of Otago