Rate My Professor Si Hong Park

Park maintains a prolific scholarly output with 75 peer-reviewed research papers, 11 review papers, 9 book chapters, and editorial roles for 2 books. Key publications encompass “Microarray detection of food-borne pathogens using specific probes prepared by comparative genomics” (Biosensors and Bioelectronics, 2008), “Simultaneous detection and identification of Bacillus cereus group bacteria using multiplex PCR” (Journal of Microbiology and Biotechnology, 2007), “Microbial and chemical composition analyses of Cheddar cheese supplemented with prebiotics from raw milk to aging” (Journal of Dairy Science, 2022), “Efficacy of ficin and peroxyacetic acid against Salmonella enterica serovar Thompson biofilm on plastic, eggshell, and chicken skin” (Food Microbiology, 2022), “Growth characterization of Propionibacterium and propionic acid production capabilities at different temperature and pH levels” (Food Science and Biotechnology, 2022), and “Sub-zero saline chilling improved chilling efficiency and bacterial reduction of turkey carcasses” (Poultry Science, 2021). His contributions have garnered awards such as the 2019 Distinguished New Professor of the Year from Oregon State University’s College of Agricultural Sciences and the 2018 Young Investigator Grant from the Korean American Scientists and Engineers Association. Since joining OSU, Park has delivered 17 invited talks and organized sessions at the 2018 International Association for Food Protection annual meeting, enhancing his prominence in food safety microbiology.