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Rate My Professor Sheryl Hendriks

University of Greenwich

Ratings & reviews

4.08/20/2025

Encourages independent and critical thought.

5.04/30/2025

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About Sheryl

Professor Sheryl L. Hendriks is Professor of Food Security and Director of the Natural Resources Institute within the Faculty of Engineering and Science at the University of Greenwich. She holds a BSc, BScHons, MSc, PhD, and is a Member of the Academy of Science of South Africa (ASSAf). Prior to her current roles, she held positions at the Universities of Pretoria, KwaZulu-Natal, and Natal in South Africa. An internationally recognised transdisciplinary researcher, Professor Hendriks focuses on food security policy analysis at national and global levels, food systems analysis including sustainable and healthy diets, and transdisciplinary solutions to complex global challenges. Her work examines tensions, trade-offs, and opportunities arising from climate change, COVID-19, conflict, and the interconnected crises of food, fodder, fuel, fertiliser, and finance, particularly their impacts on climate change, planetary boundaries, health, nutrition, affordability, and inequality. She possesses extensive experience in designing policy frameworks, nutrition-sensitive value chain analysis, resilience measurement, and food and nutrition security monitoring and evaluation.

Rate My Professor Sheryl Hendriks | University of Greenwich