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5.05/4/2026

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About Joshua

Joshua L. Price is Professor in the Department of Chemistry and Biochemistry at Brigham Young University, where he joined as Assistant Professor in 2011, was promoted to Associate Professor in 2017, and to full Professor in 2022. Listed under Organic Chemistry on the department faculty directory, his research centers on bioorganic chemistry, including protein folding and structure, the energetic and structural effects of protein glycosylation, PEGylation, and stapling, as well as design of novel proteins using unnatural amino acids. Price earned a B.S. in Biochemistry from Brigham Young University in 2003, summa cum laude with University Honors. He received his Ph.D. in Chemistry from the University of Wisconsin-Madison in 2008 under Professor Samuel H. Gellman, with a dissertation on the development of α/β-peptide foldamer tertiary and quaternary structure. From 2008 to 2011, he held an NIH Ruth L. Kirschstein NRSA Postdoctoral Fellowship at The Scripps Research Institute under Professor Jeffery W. Kelly, focusing on stabilizing protein native states by N-glycosylation of enhanced aromatic sequons in reverse turns.