Rate My Professor Graham Strong

With over 25 years of business experience, including more than 12 years at Otago Innovation since 2012, Strong supports University of Otago researchers in transforming innovative ideas into marketable products, with a special emphasis on natural products and indigenous intellectual property. His postdoctoral work at the University of California, Davis, investigated organic rice production, enhancing his knowledge in sustainable agriculture. Beyond his professional role, Strong co-owns Wynyard Estate Saffron in Central Otago, established in 2012, which produces premium-grade saffron primarily for a nutraceutical eye health product. As a member of Ngāi Tahu, he integrates Māori perspectives into commercialisation strategies, promoting collaborative and ethical innovation. Strong has led key projects at Otago Innovation, such as the proof-of-concept for a novel blood glucose management product derived from dahlia tubers, announced in 2023, and earlier developments including diabetes supplements and educational tools like the international-launch educational software in 2019. His work facilitates the practical impact of academic research, bridging academia, industry, and indigenous communities.