Rate My Professor Fred Oboh

Oboh has contributed extensively to scientific literature through publications on the nutritional, antimicrobial, and phytochemical properties of various plant materials. Key publications include "Nutritional and Antimicrobial Properties of Vernonia amygdalina Leaves" (2009), "The Effect of Drying and Salting on the Nutrient Composition of V. amygdalina Leaves" (2016), "Bioactive and Nutritional Constituents, In Vitro Functionality..." (2023), "Nutrients composition and functional properties of oil palm syrup, aqueous extract of kola nut and their mixtures" (2023), chapters such as "SAP, SUGAR, ALCOHOL AND ORGANIC ACIDS. In: PALM RESOURCES" (2023), and recent works like "PURIFICATION OF CRUDE FATS AND OILS" (2024), "FOOD PRODUCTS DERIVED FROM PALM FRUITS" (2024), and "Functional and therapeutic potentials of oil palm sugar..." (2025). His research has accumulated 415 citations. Oboh serves on the Editorial Board of the Benson Idahosa University Journal of Basic and Applied Sciences and delivered an inaugural lecture titled "EXPLORATION AND MODIFICATION FOR BETTER UTILISATION: ADDING VALUE TO PLANT BASED RESOURCES FOR NUTRITIONAL, MEDICINAL, AND INDUSTRIAL APPLICATIONS," affirming his role as Professor of Food and Nutritional Biochemistry.