Rate My Professor Alexandra McManus

Throughout her career, McManus has held positions as Lecturer in Curtin University's Department of Health Promotion (1999-2000) and School of Public Health (2001-2004), advanced to Full Professor, and currently maintains her Adjunct Professor role while serving as Managing Director of McManus R&D Consultancy since 2016. She formerly directed the Centre of Excellence for Science, Seafood and Health (CESSH), overseeing research on seafood consumption benefits, recreational fishing health impacts, and community interventions. As Principal Investigator, she leads three longitudinal projects enhancing youth health and well-being via integrated care. Her scholarly contributions include key publications such as 'The value and challenges of continuity of care' (2020), 'Social contributors to cardiometabolic diseases in indigenous populations: an international Delphi study' (2018), 'Health promotion innovation in primary health care' (2013), 'Australia's dietary guidelines and the environmental impact of seafood' (2013), and 'The health benefits of eating seafood: A systematic review of the evidence' (2026). With over 2,900 citations on Google Scholar, her work translates research into practical applications, influencing public health practices, evaluations, and community consultations.