The University of Copenhagen
Copenhagen Municipality, Denmark
Faculty of Science, Department of Food Science is looking for a dedicated candidate for a 2-year Postdoc. position within the section "Design and Consumer Behavior" starting at 1 April 2023 or as soon as possible thereafter.
The roles will be dedicated to
Identify and quantify the molecular characteristics, functional properties and nutritional parameters of legume grass protein fractions.
Establish the applicability of legume grass protein fractions as food ingredient to produce healthy and sustainable food products.
Further development of product prototypes with legume grass protein ingredients.
The positions will be part of the research group Food Design and Sustainability performing research within innovative food science and technology solutions integrated with research-based sustainability assessment delivering business and policy-decision support for regenerative circular food system designs.
The postdoc’s duties will include...