Università di Scienze Gastronomiche
Also known as: UNISG
5 Star University
Piazza Vittorio Emanuele II, 9, 12042 Pollenzo CN, Italy
Also known as: UNISG
Explore a career at Università di Scienze Gastronomiche (UNISG), where culinary arts meet academic excellence, offering unique professional growth in the heart of Italy's food culture.
Founded in 2004, Università di Scienze Gastronomiche, also known as the University of Gastronomic Sciences, is a pioneering institution located in the heart of Italy's Piedmont region. UNISG was established by the Slow Food movement, a global organization dedicated to promoting good, clean, and fair food. The university's mission is to educate students about the science, culture, politics, economics, and aesthetics of food, aiming to foster a new generation of professionals who can contribute to a more sustainable and equitable food system.
UNISG offers a range of undergraduate and graduate programs, including a Bachelor's degree in Gastronomic Sciences and a Master's degree in Food Culture and Communications. The university's curriculum is unique in its interdisciplinary approach, combining courses in agriculture, food science, anthropology, and more. Research at UNISG is focused on sustainable food systems, biodiversity, and the cultural aspects of food. The university has established partnerships with numerous international institutions, enhancing its research capabilities and global outreach.
The main campus of UNISG is located in Pollenzo, a historic town known for its UNESCO World Heritage sites. The campus itself is housed in a restored 19th-century royal residence, offering students a unique blend of modern facilities and historical ambiance. The university also has a campus in Colorno, near Parma, which is renowned for its culinary heritage. Both campuses provide state-of-the-art laboratories, libraries, and dining facilities that emphasize the use of local and sustainable ingredients.
UNISG is governed by a board of directors that includes representatives from the Slow Food movement, academic experts, and industry leaders. The rector, currently Prof. Andrea Pieroni, oversees the academic and administrative operations of the university. The leadership team is committed to maintaining the university's focus on sustainability, education, and cultural preservation.
UNISG has received numerous accolades for its innovative approach to education and its contributions to the field of gastronomy. The university has been recognized by the UNESCO Chair in Food, Culture, and Development, highlighting its role in promoting sustainable development through food education. Additionally, UNISG has been awarded the European Union's Erasmus+ funding, which supports student mobility and international collaboration.
Working at Università di Scienze Gastronomiche offers a unique and enriching experience, deeply rooted in the values of the Slow Food movement. The work environment is characterized by a strong sense of community and collaboration, where staff and faculty are united by a shared passion for food, culture, and sustainability.
At UNISG, teamwork is at the heart of everything we do. The university fosters an interdisciplinary approach, encouraging collaboration across departments and with external partners. Staff members often work in diverse teams, bringing together expertise from various fields to tackle complex issues related to food systems and sustainability.
UNISG is committed to the professional growth of its employees. The university offers numerous opportunities for staff to engage in continuous learning and development, including workshops, seminars, and international conferences. Employees are encouraged to pursue further education and research, supported by the university's resources and networks.
The campuses in Pollenzo and Colorno are located in regions renowned for their culinary heritage and natural beauty. Working at UNISG means being immersed in Italy's rich food culture, with access to local markets, vineyards, and historic sites. The serene and picturesque settings of the campuses provide an inspiring backdrop for work and study.
UNISG values the well-being of its employees and strives to maintain a healthy work-life balance. Flexible working hours, remote work options, and generous vacation policies are in place to ensure that staff can enjoy a fulfilling life both inside and outside of work.
The university is dedicated to fostering an inclusive environment where diversity is celebrated. UNISG actively promotes equality and non-discrimination, ensuring that all employees feel valued and respected. Initiatives such as diversity training and multicultural events are regularly organized to enhance the university's inclusive culture.
Working at Università di Scienze Gastronomiche comes with a range of benefits designed to enhance the professional and personal lives of its employees.
UNISG offers competitive salaries and benefits packages, ensuring that employees are fairly compensated for their work and dedication.
Employees have access to comprehensive health insurance plans, including medical, dental, and vision coverage. Additionally, the university provides wellness programs, such as fitness classes and mental health support, to promote a healthy lifestyle.
UNISG is committed to the continuous growth of its staff. Employees can take advantage of:
The university supports a healthy work-life balance through:
UNISG offers robust retirement plans, including pension schemes and retirement savings accounts, to ensure long-term financial security for its employees.
The university provides family-friendly benefits such as:
Staff members enjoy various discounts and perks, including:
To apply for a position at Università di Scienze Gastronomiche, please visit our careers page at https://www.unisg.it/en/careers/. Here, you can browse current job openings and submit your application online. For further inquiries, you can contact our HR department at hr@unisg.it.
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